Our executive chef friend Taki took us out for a night on the town. We took a before photo in the elevator and headed down to meet him and catch a cab.
We took a moment at the Shangri-La where Taki used to work to get in a few photos.
It started at the Sky Bar with a reserved table right overlooking the city. A bottle of Jack and some comped appetizers were much appreciated and the view was to die for. I was facing the towers and just couldn’t stop watching them.
Cody had the pool view from his seat.
Then we headed to another bar. As you can see, it was the smokiest bar we have ever been to, but that didn’t stop us from dancing it us and sharing some more to drink.